Flat-Iron steak, cream cheese, bleu cheese crumbles and cheddar, served hot, on a sub fordipping in au jus Pepperoni & Pastrami, green pepper, red onion, tomato, pepperocinis & mozzarella, basted with garlic olive oil, baked Flakey tuna folded in light mayonnaise, with dill pickle and American cheese, grilled Baked with cheddar and on a sub Our fabulous chicken Caesar salad served in a soft torilla Lean roast beef on a sub, with au jus (formerly called French Dip but France is out) Thick sliced bacon, lettuce, fresh avocado & tomato, toasted on your choice of bread Piled high pastrami, Swiss cheese, sauerkraut, and 1,000 island dressing on swirled rye Grilled Parmesan sour dough bread, with turkey, bacon, cheddar and tomato Toasted double-decker combining a BLT plus turkey & cheese